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Damien Hirst

Hirst specifically created this monumental formaldehyde work for the Tramshed restaurant. ‘Cock ‘n’ Bull’ – a Hereford cow and a cockerel preserved in a steel and glass tank of formaldehyde – makes reference to Tramshed’s menu which is centered around chicken and beef dishes. The work forms part of the ‘Natural History’ series, Hirst’s seminal collection of preserved animals.