Black Cow Vodka and food pairing

With British produce and dishes influenced by Mark’s travels, each Black Cow cocktail is perfectly paired to Mark Bar’s food menu of international small plates from March 1st.

Brownsea rock oyster 2.95
Dirty Cow Martini 12.00

Spicy Portland crab chips 5.00
Black Cow Spritz 11.00

Shrimp gyoza with ginger and black vinegar 4.75
Rhuby Rock 11.00

Peruvian Gold chocolate mousse 4.00
Espresso martini 12.00

Black Cow Flight 25.00
Mini Dirty Cow Martini, Mini Spritz and Mini Espresso Martini
with Brownsea rock oyster, Spicy Portland crab chips and Shrimp gyoza