Wednesday 25th Jan

Join us in raising a toast to the Bard this Burns night

Wednesday 25th January

Menu available from 5pm

35.00 per person

Book HIX Soho or HIX Oyster and Chop House

 

‘Some hae meat and canna eat

And some wad eat that want it

But we hae meat and we can eat

And sae the Lord be thankit’

 

Cullen skink with a crispy Burford Brown egg

~~

Rack of Speyside red deer with haggis roly-poly, bashed neeps

and whisky sauce

~~

Yorkshire rhubarb cranachan