Burns Night

Burn’s Night Thursday 25th January

Celebrate the Scottish poet Robert Burns with our a la carte dishes featuring seasonal Scottish ingredients at HIX restaurants.

Enjoy a Brose cocktail before or after your meal.

Brose 13.50

Monkey Shoulder whisky and Temperley’s ice cider
with oatmeal brose, cream and heather honey water, topped with cinnamon

Burns Night Dishes at HIX Oyster & Chop House and HIX Soho

Cullen skink 7.50

Blackface haggis with bashed neeps 9.50

Rack of Speyside roe deer with potato stovies and barberries 22.50

Cranachan with poached rhubarb 7.00

*Haggis & neep croquettes will also be served in Mark’s Bar Soho

Burns Night Dishes at Tramshed and Hixter

Haggis & neep croquettes 6.00

Order haggis, neeps and tatties with your roast chicken

Cranachan with poached rhubarb 7.00