Cabrito goat and Somerset Cider Brandy dinner with Mark Hix

Join Mark Hix, 14th March at 7pm at HIX Oyster & Fish House for the final dinner in our Meet the Producer series.

Celebrating our passion for the South West’s seasonal produce, guests will spend the evening with our Mark and our co-hosts – Julian Temperley of Somerset Cider Brandy and James Whetlor of Cabrito. Enjoy a four course meal with paired drinks showcasing the fantastic produce from these local producers, starting the evening with a HIX Fix, naturally.

This event is part of a series of Meet the Producer dinners taking place this winter, celebrating the food and drink, grown or produced right on our doorstep in Dorset.

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Please note that any additional food and drink ordered on the evening will be charged at the usual restaurant price and the bill must be paid before departure.

Stay at HIX Townhouse, our unique boutique guest house, just a few minutes walk away for a special price of £100 per room (bed and breakfast) Call 01297 442499 and quote your Eventbrite ticket number to receive this exclusive discount.