Saturday Brunch

Saturdays were made for brunch so HIX Oyster and Chop House has brought brunch to Farringdon.

With bookings available from 12 noon, we will be serving a seasonal selection of Mark Hix’s favourite dishes alongside British classics.

Now open for Saturday brunch and Sunday roast, complete with a range of Bloody Marys, HIX Oyster and Chop House is the place to spend your weekend.

Sample dishes include

Baked Burford Browns with Trealy Farm chorizo and spinach     9.50

Eggs Benedict / Eggs De Beauvoir / Eggs Florentine    12.95

Minute steak and egg on toast       16.95

De Beauvoir smoked salmon with scrambled Burford Brown eggs    14.95

A fried duck’s egg with sea aster and girolles    9.50

Boccadon veal chopped steak with a fried duck’s egg and chop house sauce   14.95