Every Saturday

We’re bringing brunch to Farringdon!

Saturdays were made for brunch and HIX Oyster and Chop House have brought brunch to Farringdon. Doors open 12 noon, serving a seasonal selection of Mark Hix’s favourite dishes alongside British classics.

Now open for Saturday Brunch and Sunday Roast, complete with a range of Bloody Marys, HIX Oyster and Chop House is the place to spend your weekend.

Sample menu
Eggs, toast and all things brunch

Baked Burford Browns with Trealy Farm chorizo and spinach

Eggs Benedict / De Beauvoir / Florentine

Glenarm Estate hanger steak and eggs

Wye Valley white asparagus with a duck’s egg and Morecambe Bay shrimps

Sharpham Estate spelt porridge with Swainson Farm chicken and chilli

De Beauvoir smoked salmon ‘Hix cure’ with scrambled Burford Brown eggs

Scotch pancakes with wild strawberries and whipped cream

Neal’s Yard Dairy grilled cheese sandwich with Sillfield Farm bacon

Smashed avocado with Portland crab and ramsons

Peter Hannan’s sweet cheeks on toast with pennywort

Steamed Wye Valley Asparagus with hollandaise (150g)