Sunday Roast Club

  Join us for our weekly Sunday Roast Club and kick it off with a read of the daily papers accompanied by Bloody Marys or a glass of British sparkling wine

Sample menu

Sharing starters

Wild mushrooms on toast with tarragon

Sutton Farm beets with Stichelton and roasted walnuts

    Atlantic prawn cocktail

 Roasts

Glenarm Estate sirloin with Yorkshire pudding     17.50

Swainson House Farm Indian Rock chicken with bread sauce     15.50

Whole roasted Cruden Bay Brill     17.50

served with roast potatoes, cauliflower cheese and buttered brassicas

 Pudding or Cheese

Hedgerow mess      5.00

Steamed sponge pudding with damson plums and custard     5.00

       Ice cream or sorbet     2.00 per scoop

Farmhouse cheese     3 for 9.00 / 5 for 14.00

Served with Dorset knobs and plum chutney