Every Sunday at HIX Oyster & Chop House

  Join us for our weekly Sunday Roast Club and kick it off with a read of the daily papers accompanied by Bloody Marys or fizz!

Sample menu

Sharing starters

Woodall’s’ Black Combe ham with Hill Farm sugar beet
Berkeley Farm burrata with Low Farm beets and bittercress
Whipped De Beauvoir smoked salmon with shaved fennel


Glenarm Estate sirloin with Yorkshire pudding
Swainson House Farm Indian Rock chicken with wild garlic sauce
Bowgrave Farm suckling pig with Yorkshire rhubarb sauce
St Mary’s bay monkfish tail with rosemary butter
All served with roast potatoes, cauliflower cheese and January king cabbage


Cheese Peruvian Gold chocolate mousse with honeycomb
Norfolk treacle tart
Credit crunch ice cream with hot chocolate sauce
Old Winchester / Spa Blue / Sidoun Hill
served with Dorset knobs, rhubarb jelly

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