Meet the Producers

Join Mark Hix and Rob Corbett, owner of the boutique Castlewood vineyard, for a special evening of British sparkling wine and food pairing on 29th November at 7pm.

Celebrating our passion for the South West’s seasonal produce, guests will enjoy a four course meal with exclusive and limited edition sparkling wines to match with plenty of time to chat to our hosts throughout the evening.

Alongside tastings of these incredible wines, this one-off evening will celebrate the launch of Castlewood’s latest NV Cuvée which is made from old English traditional varieties.

This event is the first in a series of Meet the Producer dinners which will continue in to the new year, celebrating the fantastic food and drink, grown or produced right on our doorstep in Dorset.

Book your tickets online now to purchase tables of 2,4 or 6. If you wish to book another party size please call us on 01297 446910 or email us at

Stay at the Townhouse for a special rate of just £100 per room for bed and breakfast. Call Sarah on 01297 442499 for availability.


A selection of local oysters

Brownsea Island

Portland Pearls

Castlewood Rose NV


Lyme Bay lobster salad with Peter Hannan’s guanciale and pennywort

Castlewood Brut NV


Torbay seabass with Poole cockles and sea purslane

Castlewood Exclusive Release


Apple, rhubarb and ginger sundae

King of the Castle