Mark’s guest chef series in his Kitchen Library

Mark Hix has announced an impressive series of intimate suppers to be held throughout the year in his Kitchen Library, Shoreditch. Bringing together Mark’s friends from the worlds of food, art and entertainment, the 2017 events feature a stellar lineup.

These one-off dinners invite Mark’s friends to join him for an evening of great food, company and conversation. With only 12 seats around the kitchen bar, places are very limited!

Launching in late March, the series kicked off with a dinner with Mark’s good friend and chef, Mitch Tonks; owner of Rockfish in Exmouth and co-creator of the Tonnix range. Cinnamon Kitchen chef and fellow restaurateur Vivek Singh visits in May followed in June by chef and MBE holder Romy Gill. Financial Times columnist and author of ‘Knife’ Tim Hayward joins Mark behind the stoves in July for what promises to be a show of blade skills. In Autumn chef Jose Pizarro will bring his thrilling take on Catalonian cuisine and the series finishes on a high note in November with a decadent Caviar dinner with Sergei Reviakin, producer of sustainable Caviar.

At each dinner, Mark and his guest cook and serve four courses, with wines and cocktails to match. Also present at each dinner will be Dustin MacMillan, HIX Bar brand manager, who will be working with each of the guest chefs to devise punchy concoctions and tasty snacks to whet the appetite. As a memento, all guests will receive a gift bag at the end of the night containing signed cookbooks from Mark or his guest chef.

Tickets are priced at £175 per person – limited to 12 guests per event.

Kitchen Library 2017 dates:

Caviar dinner: Wednesday 8 November 2017

More dates to be released in Summer 2017
Marks Kitchen - HIX Restaurants