St David’s Day menu Celebrating Welsh food Feb 26-March 9

To celebrate St David’s Day on 1st March, HIX Soho and HIX Oyster & Chop House will be showcasing the best of Welsh seasonal produce on their menus for a limited two week period, between 26th February and 1st March.

Menai mussels with Hallet’s cider and parsley 8.50

Trealy Farm charcuterie board 11.50

Rhug Estate Lamb with laverbread and Welsh onion cake  25.00

Penderyn Whisky and walnut tart 7.25

Cheeseboard 3 for 9.00, 5 for 14.00