Join us on 23rd November to celebrate Thanksgiving. Alongside our a la carte menu we will be offering the following traditional Thanksgiving dishes.

Sweetcorn and clam chowder £7.50

Traditional roast Holly Farm free-range turkey with corn-bread stuffing, maple baked sweet potatoes, autumn greens and cranberry sauce £22.50

Pumpkin and Peruvian Gold chocolate pie with crème fraiche £7.50

Book your table now