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About Food Rocks

Marine Parade and Cart Road
Lyme Regis

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This year’s festival will take place on 8-9th September. Please check back for updates.

Food Rocks has just celebrated its fifth year of fun and food which takes place beside the Lyme Regis seaside.

The festival started as a vision of acclaimed chef Mark Hix. The aim of the annual event is to promote his hometown Lyme Regis, Dorset plus the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.

The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations, talks and tastings across the weekend.

In addition to this, all money raised is donated to the RNLI and the Fishermen’s Mission.

Festival highlights:

  • British meat, Crab and mackerel supper club hosted by Mark Hix
  • Chef demonstrations
  • Meet the producers
  • Seasonal food and produce from local exhibitors



Crab & Mackerel supper club

Meat feast Friday 7th Sept and Crab & mackerel supper club Saturday 8th. Details to follow this spring

Main stage line-up