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About Food Rocks

Marine Parade and Cart Road
Lyme Regis

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Please check back for updates on Food Rocks 2018!

Food Rocks has just celebrated its fifth year of fun and food which takes place beside the Lyme Regis seaside.

The festival started as a vision of acclaimed chef Mark Hix. The aim of the annual event is to promote his hometown Lyme Regis, Dorset plus the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.

The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations, talks and tastings across the weekend.

In addition to this, all money raised is donated to the RNLI, the Fishermen’s Mission and the Lyme Regis Sculpture Trail.

Festival highlights:

  • Crab and mackerel supper clubs hosted by Mark Hix
  • Chef demonstrations
  • Masterclasses with producers
  • Seasonal food and produce from local exhibitors




Crab & Mackerel supper club

This years Crab & Mackerel supper club is now sold out.

Main stage line-up