Richard Michael Hawes and Matthew James Cowlishaw of Deloitte LLP were appointed Joint Administrators of WSH & Mark Hix Restaurants Limited, Restaurants Etc Limited and Hix Townhouse Limited ("the Companies") on 3 April 2020. The affairs, business and assets of the Companies are being managed by the Joint Administrators.

For all matters relating to the administration of the Companies, please contact Aaron Banks on 0121 695 5827 or aabanks@deloitte.co.uk.

Richard Michael Hawes and Matthew James Cowlishaw of Deloitte LLP were appointed Joint Administrators of Restaurants Etc Limited, Hix Townhouse Limited and WSH & Mark Hix Restaurants Limited ("the Companies") on 3 April 2020. The affairs, business and assets of the Companies are being managed by the Joint Administrators. The Joint Administrators act as agents of the Companies and contract without personal liability. The Joint Administrators are authorised by the Institute of Chartered Accountants in England and Wales. All licensed insolvency practitioners of Deloitte LLP are licensed in the UK.

reservations@hixoysterandchophouse.co.uk
Call us: 020 7017 1930

About HIX Oyster & Chop House

36-37 Greenhill Rents
Cowcross St
London EC1M 6BN
020 7017 1930

Reservation Enquiries

Please note that due to the unprecedented situation we find ourselves in, the restaurant is closed for the foreseeable future. We would like to thank all our guests for supporting us during this difficult period and hope to see you all again soon in the future.

Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone’s throw from Smithfield, London’s historic meat market.

The marble oyster bar, wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield.

The menu reflects Mark Hix’s signature British style with seasonal and regularly changing dishes featuring oysters from around the British Isles, and a selection of meats meat and steaks on the bone.

Parties of up to 32 covers can feast on oysters, steaks and chops in semi-private areas illuminated by Rupert Newman’s lightbox and the iconic neon by Tim Noble and Sue Webster.

 

 

Artwork - Hix Oyster & Chop House

The art at HIX Chop House accentuates the elegant yet unfussy feel, with a nod to Mark’s mischievous sense of humour.

Artwork

HIX Oyster & Chop House

The menus reflect Mark Hix’s signature British style with seasonal and daily changing dishes.

Menus

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