36-37 Greenhill's Rents
London EC1M 6BN
020 7017 1930
Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone throw from Smithfield, London’s historic meat market. The wooden floors, marble oyster bar, tiled walls and linen tablecloths go towards creating an elegant yet unfussy dining room.
The menu reflects Mark Hix’s signature British style with seasonal and daily changing dishes featuring oysters from around the British Isles, and a selection of meats and steaks on the bone.
The art at HIX Chop House accentuates the elegant yet unfussy feel, with a nod to Mark’s mischievous sense of humour.
The menus reflect Mark Hix’s signature British style with seasonal and daily changing dishes.
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