Tiled walls and a marble oyster bar create a simple backdrop for Mark Hix's British classics.
Perched above Lyme Regis, HIX Oyster and Fish House boasts stunning panoramic views across the Jurassic coast, serving up fresh seafood daily.
Classic British food in modern dining room in the heart of Soho, with Mark’s infamous apothecary basement bar serving up experimental British libations late into the night.
Leather chesterfields, ambient lighting, and a list full of historical curiosities, Mark’s Bars are the places to sit back and enjoy a more eccentric approach to drinking.
Mark Hix's casual chicken-and-steak restaurant within former East End tram-generator building features an installation by Damian Hirst.
HIX Mayfair at Brown’s Hotel, specialises in the finest quality British cooking, using only carefully sourced local seasonal ingredients.
Mark’s idea is simple – chicken and steak to share, with seasonally changing starters and desserts in an industrial chic surrounding.
An 8-bedroom boutique hotel with rooms themed around Mark’s passions in his home town of Lyme Regis.