Leather chesterfields, ambient lighting, and a list full of historical curiosities, Mark’s Bars are the places to sit back and enjoy a more eccentric approach to drinking.
Mark’s idea is simple – chicken and steak to share, with seasonally changing starters and desserts in an industrial chic surrounding.
A collaboration by Mark Hix and Damien Hirst at Newport Street Gallery
Tiled walls and a marble oyster bar create a simple backdrop for Mark Hix's British classics.
An 8-bedroom boutique hotel with rooms themed around Mark’s passions in his home town of Lyme Regis.
Classic British food in modern dining room in the heart of Soho, with Mark’s infamous apothecary basement bar serving up experimental British libations late into the night.
Perched above Lyme Regis, HIX Oyster and Fish House boasts stunning panoramic views across the Jurassic coast, serving up fresh seafood daily.
Mark Hix's annual Food Rocks Festival held in Lyme Regis.
HIX Mayfair at Brown’s Hotel, specialises in the finest quality British cooking, using only carefully sourced local seasonal ingredients.
Mark Hix's casual chicken-and-steak restaurant within former East End tram-generator building features an installation by Damien Hirst.