Celebrate St Patrick's Day in Mark's Bar

Roe & Co Whiskey cocktails paired to our Irish menu in Mark's Bar March 17th 7pm. Book online

Baker Richard Bertinet joins us in the Kitchen Library

Book now for our one-off event at Tramshed on March 18th

Bucket & Bibs 23rd March

Crab & mackerel supper club with Mark Hix and Nigel Bloxham
at HIX Oyster & Fish House

£10.95 lunch menu

at Hixter Bankside 11.30-4pm Monday to Friday

Mark's Kitchen Table, Charmouth

Book online for 6th March

Carving masterclass and dinner with Mark Hix

Book online for 13th May at Hixter

Feast on British seasonal ingredients

View our unique private dining spaces

Tramshed set menu £9.75 for 2 courses

Monday to Wednesday 12-4pm

British cocktails
at Mark's Bar Bankside

Open Weds-Saturday night. Available for private hire

Oyster & Chop Menu
2/3 courses £15.50/£19.95

Monday to Saturday 12-5pm

Limited edition cufflinks by Simon Carter and Mark Hix

Buy online or in HIX restaurants

Mark's Bar

£7 cocktails 3pm till 7pm at Mark's Bar Bankside


Signed copies of Mark's latest book now available

Happy Hour Oysters

Calling all oyster lovers...Happy Hour oysters 4-7pm at HIX Oyster & Chop House Sunday to Friday, 12-7pm Saturday

7 till 7 Happy Hour in Mark's Bar

£7 cocktails till 7pm Wednesday to Saturday, Mark's Bar Bankside

Mark Hix On Salt

The British chef celebrates the sea’s rawest catch with Nowness.