English wine and food pairing

with Mark Hix and Lyme Bay Winery 5th June 6.30pm

HOOKED

Mark's new cookbook is out May 30th

Carving Masterclass with Mark Hix

Book online for May -November dates at Hixter

Happy Hour Oysters

Calling all oyster lovers...Happy Hour oysters 4-7pm at HIX Oyster & Chop House Sunday to Friday, 12-7pm Saturday

7 till 7 Happy Hour in Mark's Bars

£7 cocktails till 7pm Tuesday to Saturday, and all day Monday, Soho and Bankside

No such thing as a free lunch...but try this!

Monday to Wednesday, 2 courses for £9.75 12-4pm

Oyster & Chop lunch menu £15.50

2 courses for £15.50 at HIX Oyster & Chop House, Monday to Saturday 12-5pm

Private dining in Mark's Bar Soho

A unique space for feasting and drinks receptions

Pre and Post theatre dining

Dine for £19.50 for 2 courses 12-6.30pm Monday to Saturday

Mark's Happy Mondays

£7 cocktails every Monday from 3pm till close at Mark's Bar Bankside and Soho
English wine and food pairing - Hix
HOOKED - Hix
Carving Masterclass with Mark Hix - Hix
Happy Hour Oysters - Hix
7 till 7 Happy Hour in Mark's Bars - Hix

Mark Hix On Salt

The British chef celebrates the sea’s rawest catch with Nowness.