Food Rocks festival,
Lyme Regis

Chef demos, Supper clubs and food market, raising funds for The Fishermen's Mission and RNLI


Mark's new cookbook is out now!

Carving Masterclass with Mark Hix

Book online for July -November dates at Hixter

Happy Hour Oysters

Calling all oyster lovers...Happy Hour oysters 4-7pm at HIX Oyster & Chop House Sunday to Friday, 12-7pm Saturday

7 till 7 Happy Hour in Mark's Bars

£7 cocktails till 7pm Tuesday to Saturday, and all day Monday, Soho and Bankside

No such thing as a free lunch...but try this!

Monday to Wednesday, 2 courses for £9.75 12-4pm

Oyster & Chop lunch menu £15.50

2 courses for £15.50 at HIX Oyster & Chop House, Monday to Saturday 12-5pm

Private dining in Mark's Bar Soho

A unique space for feasting and drinks receptions

Pre and Post theatre dining

Dine for £19.50 for 2 courses 12-6.30pm Monday to Saturday

Mark's Happy Mondays

£7 cocktails every Monday from 3pm till close at Mark's Bar Bankside and Soho
Food Rocks festival, <br>Lyme Regis - Hix
Carving Masterclass with Mark Hix - Hix
Happy Hour Oysters - Hix
7 till 7 Happy Hour in Mark's Bars - Hix

Mark Hix On Salt

The British chef celebrates the sea’s rawest catch with Nowness.