Bottomless Brunch at Tramshed

Starting Saturday June 2nd Tramshed will be serving brunch every Saturday and Sunday 11.00-4pm. The weekend menu of British ingredients will change with the seasons, starting with dishes such as Wye Valley asparagus with a poached Burford Brown egg and hollandaise and Isle of Wight tomatoes with Wiltshire burrata.

Go bottomless for £25 with Bloody Marys or Prosecco

Check out the full menu online