Burns Night

Celebrate the life and poetry of Robert Burns at HIX Soho and HIX Oyster & Chop House with Mark’s seasonal Scottish dishes and whisky cocktails this Burns Night, 25th January.

To start
Sacred Burns – Sacred whisky, lemon, ginger honey, smoked peppercorns

Cullen Skink


Roe deer chop with a haggis dumpling and Spice Tree whisky sauce


Dropped scones with drunken fruits

To finish
Sacred peated whisky, sherry, winter berry shrub

Book HIX Soho

Book HIX Oyster & Chop House