Burn’s Night

Celebrate Burn’s night on Saturday 25th January at HIX Oyster & Chop House. Our a la carte specials will showcase some of the best Scottish ingredients. Our Burn’s Night dishes will be available from Friday 24th to Saturday 25th for lunch and dinner.

Whisky Cocktail – Sunrise £10
Jura, Aperol, Tonic water

Braden Rost with crushed horseradish tatties 12.95

Blackface haggis with bashed neeps 10.95

Rack of Speyside Roe deer with potato stovies and blaeberries 26.50

Jura whisky and walnut tart with cranachan cream 8.25

Head to HIX Oyster & Fish House in Lyme Regis on Saturday 25th and they will be serving specials all day.

Cullen Skink 8.00

Torbay scallops with haggis, neeps and tatties 25.00

Jura whisky and walnut tart with cranachan cream 8.25