Celebrate the life and poetry of Robert Burns at HIX Soho and HIX Oyster & Chop House with Mark’s seasonal Scottish dishes and whisky cocktails this Burns Night, 25th January.
Sacred Burns – Sacred whisky, lemon, ginger honey, smoked peppercorns
Roe deer chop with a haggis dumpling and Spice Tree whisky sauce
Dropped scones with drunken fruits
Sacred peated whisky, sherry, winter berry shrub
Book HIX Soho
Book HIX Oyster & Chop House