Christmas is fast approaching, and with a variety of unique private dining spaces including an art gallery, cocktail bars and Mark’s private kitchen Library, we’ve got it covered. Large parties are welcomed in the restaurants too so drop us a line to chat through your plans.
As you’d expect Mark’s menus showcase the best of British producers and seasonal ingredients. Our festive feast menus cater for everyone with the traditional turkey alongside Goodman’s goose, Swainson House Farm chicken, Peter Hannan’s Glenarm Estate Beef and of course, plenty of options for vegetarian and vegan guests.
Check out our feast and canape menus on the restaurant’s menu page and drop us a line through our events form online