8th September 7.30pm £45 per person
This year Mark Hix will be joined by Mitch Tonks to host the annual Crab and Mackerel Supper Club during Food Rocks.
Join us in the main tent above Marine Parade for a 5 course feast with a drink on arrival. As always it’s a rustic affair with long feasting table, buckets, bibs and recyclable plates and cutlery.
Buy your drinks on the night and choose from HIX beers, Lyme Bay Wines and Castlewood British sparkling wine.
Buy tickets here
Salcombe gin cocktail on arrival
Cobb Smoked mackerel pate and pickled seaweed
Mug of Portland crab soup with Tarquin’s pastis
Lyme Bay mackerel ceviche with Dorset wasabi leaf
Whole cock crab and mayonnaise
Temperley perry jelly with summer berries and cream