Crab & Mackerel Supper Club at Food Rocks

Crab & Mackerel Supper Club

8th September 7.30pm £45 per person

This year Mark Hix will be joined by Mitch Tonks to host the annual Crab and Mackerel Supper Club during Food Rocks.

Join us in the main tent above Marine Parade for a 5 course feast with a drink on arrival. As always it’s a rustic affair with long feasting table, buckets, bibs and recyclable plates and cutlery.

Buy your drinks on the night  and choose from HIX beers, Lyme Bay Wines and Castlewood British sparkling wine.

Buy tickets here

Menu:

Salcombe gin cocktail on arrival

Cobb Smoked mackerel pate and pickled seaweed

Mug of Portland crab soup with Tarquin’s pastis

Lyme Bay mackerel ceviche with Dorset wasabi leaf

Whole cock crab and mayonnaise

Temperley perry jelly with summer berries and cream