Sunday Roast Club

  Join us for our weekly Sunday Roast Club and kick it off with a read of the daily papers accompanied by Bloody Marys or a glass of British sparkling wine

Sample menu

The Sunday Roast Club

Sharing starters 7.50 per person
Salmonata with Ridley Road flatbread
Glenarm Estate oxtail salad with horseradish
Evesham beetroots with walnuts and pennywort

Roasts
Glenarm Estate sirloin with Yorkshire pudding 17.50
Swainson House Farm Indian Rock chicken with bread sauce 15.50
served with roast potatoes, cauliflower cheese and buttered brassicas

Pudding or Cheese
Bramley apple pie with custard 5.00
Blood orange cheesecake 5.00
Ice cream or sorbet 2.00 per scoop

Farmhouse cheese
3 for 9.00 / 5 for 14.00
Served with Dorset Knobs and pear chutney