Sunday Roast Club

  Join us for our weekly Sunday Roast Club and kick it off with a read of the daily papers accompanied by Bloody Marys or a glass of British sparkling wine

Sample menu

Sunday Roast Club

2 courses for 25.00 – 3 courses for 30.00

Sharing Starters

Steamed St Austell Bay mussels with seashore vegetables

Whipped Sutton Farm squash with flatbread and chilli relish

Crispy Looe Bay squid with spring onion, blood orange and mint


Hannan’s sirloin with Yorkshire pudding

Swainson House Farm Indian Rock chicken with bread sauce

served with roast potatoes, cauliflower cheese and buttered brassicas


Yorkshire rhubarb mess

   Peruvian Gold chocolate mousse with honeycomb

British Farmhouse cheese