Friday 7th September 7.30pm £45 per person
To kick of the Food Rocks festival weekend, Mark Hix will be hosting a special meat feast showcasing Glenarm Estate beef.
Join us in the main tent above Marine Parade for a 5 course feast with a drink on arrival. As always it’s a rustic affair with long feasting tables and recyclable plates and cutlery.
Buy your drinks on the night and choose from HIX beers, Lyme Bay Wines and Castlewood British sparkling wine.
As always, the event is raising money for the RNLI and Fishermen’s Mission.
Book your tickets here
Salcombe gin cocktail on arrival
Glenarm Estate steak tartare
Oxtail broth with Dorset wasabi dumpling
Sugar pit beef taco with pickled chilli and kimchi mayonnaise
Sirloin strip with Trill Farm bean salad
Wiltshire burrata with Temperley cherries and honeycomb