This October during National Curry Week Mark Hix will join forces with Vivek Singh, chef and restaurateur of The Cinnamon Club and Kitchens, for a one-off British curry evening. On 10th October the pair of chefs will celebrate the humble ‘Ruby Murray’ and their love of Indian food and passion for spice at HIX Oyster & Chop House.
An homage to curry, the full menu of British-Indian flavours – including Vivek’s Old Dehli-style butter chicken and Duck heart and liver takatak, and Mark’s seasonal Pheasant curry, will allow both chefs to demonstrate how well British ingredients can work in Indian cooking. With a cocktail on arrival and wine paired to each course there will be plenty of time to chat to Mark and Vivek throughout the evening as the hosts share stories of their life in the restaurant industry.
With a global reputation as one of the masters of Indian fine dining, Vivek Singh’s culinary style marries modern flavours with Western techniques. Executive Chef and CEO of five restaurants, author of six cookbooks and a regular face on both television and live cookery events across the country, Vivek is one of the most inspiring chefs of his generation. Both Vivek and Mark are celebrating their restaurants’ 10 year anniversaries this year.