Book now for November 23rd 12-2.30pm – at Black Cow Distillery Bar + Kitchen, Beaminster. Please note that all 2018 courses will now take place at the Black Cow Distillery.
Now taking bookings for 2019 – March 8th, 7th June, 27th September and 22nd November
Join Mark in the comfort of his own home, where he will cook a 4 course meal, paired with wine for 8 people with views over Charmouth beach. Mark will demonstrate and cook a 4-course lunch of seasonal local food and drink in the intimate setting of his a HIX Fix to start, naturally.
Mark’s Charmouth home, just a ten minute drive from HIX Oyster & Fish House with stunning views across Golden Cap and the Jurassic Coast.
Each event is £175 per person
Upon booking we will contact you with the full details and ask for any dietary requirements
If you’re looking to make a weekend of it, how about booking a room at HIX Townhouse and a table at HIX Oyster and Fish House, giving you time to explore the picturesque town of Lyme Regis and the stunning Jurassic Coast.