Richard Michael Hawes and Matthew James Cowlishaw of Deloitte LLP were appointed Joint Administrators of WSH & Mark Hix Restaurants Limited, Restaurants Etc Limited and Hix Townhouse Limited ("the Companies") on 3 April 2020. The affairs, business and assets of the Companies are being managed by the Joint Administrators.

For all matters relating to the administration of the Companies, please contact Aaron Banks on 0121 695 5827 or aabanks@deloitte.co.uk.

Richard Michael Hawes and Matthew James Cowlishaw of Deloitte LLP were appointed Joint Administrators of Restaurants Etc Limited, Hix Townhouse Limited and WSH & Mark Hix Restaurants Limited ("the Companies") on 3 April 2020. The affairs, business and assets of the Companies are being managed by the Joint Administrators. The Joint Administrators act as agents of the Companies and contract without personal liability. The Joint Administrators are authorised by the Institute of Chartered Accountants in England and Wales. All licensed insolvency practitioners of Deloitte LLP are licensed in the UK.

Mark Hix’s Kitchen Table

Now taking bookings for 6th March, 26th June and 25th September

BOOK HERE

Join Mark in the comfort of his own home, where he will cook a 4 course meal, paired with wine for 8 people with views over Charmouth beach. Mark will demonstrate and cook a delicious lunch of seasonal local food and drink in the intimate setting of his a HIX Fix to start, naturally.

Mark’s Charmouth home, just a ten minute drive from HIX Oyster & Fish House with stunning views across Golden Cap and the Jurassic Coast.

Each event is £195 per person, includes all food, drink, goody bag, signed cookbook. Upon booking we will contact you with the full details and ask for any dietary requirements

If you’re looking to make a weekend of it, how about booking a room at HIX Townhouse and a table at HIX Oyster and Fish House, giving you time to explore the picturesque town of Lyme Regis and the stunning Jurassic Coast.