This year HIX Soho and HIX Oyster & Chop House with be serving Mark’s take on a traditional Thanksgiving meal with British seasonal ingredients. Our thanksgiving dishes will run alongside our a la carte menu for lunch and dinner on Thursday 28th November.
Crab and sweetcorn chowder 8.50
Roast stuffed Swainson House Farm turkey
with sweet potato gratin 23.50
Willie’s Peruvian Gold chocolate and pumpkin pie 8.00