We have joined up with Bulleit Whiskey to celebrate Thanksgiving with Mark Hix’s take on a Thanksgiving meal using the best of British seasonal ingredients, served in his signature feast-style. Bulleit brand ambassador Jenna Ba will be there to talk to the guests about the whiskey cocktails she has created which are perfectly paired to each drink.
The one-off dinner will take place on the mezzanine at Tramshed, overlooking the restaurant, offering the best views in the house. Bourbon lovers will be welcomed in true American style, with a traditional Milk Punch cocktail before sitting down to dine on the Thanksgiving banquet.
Each course of the decadent feasting menu will be paired with a Bulleit Whiskey cocktail, such as an aptly created Sweet potato whiskey sour and Thyme to Fennel Iced Tea. Guests will be served a selection of indulgent dishes, all alluding to traditional American Thanksgiving favourites – with the feasting menu curated to celebrate friends and family coming together and feasting on the season’s best produce.
The event will start at 7pm on Thursday 28th November and guests will enjoy a welcome drink on the mezzanine before dinner is served at 7.30pm.
Bulleit Whiskey cocktail on arrival
Whipped pumpkin with White Lake goats’ curd and pumpkin seed relish
Sugar pit beef croquettes with Bulleit mayonnaise
Atlantic prawn salad with orange and shaved fennel
Thyme to Fennel Iced Tea
Roast stuffed Swainson House Farm turkey and cranberry sauce
Sweet potato gratin
Buttered Autumn greens
Sweet potato whiskey sour
Bulleit Bourbon and pecan tart
with Neal’s Yard clotted cream
Guinness Old Fashioned