Richard Michael Hawes and Matthew James Cowlishaw of Deloitte LLP were appointed Joint Administrators of WSH & Mark Hix Restaurants Limited, Restaurants Etc Limited and Hix Townhouse Limited ("the Companies") on 3 April 2020. The affairs, business and assets of the Companies are being managed by the Joint Administrators.

For all matters relating to the administration of the Companies, please contact Aaron Banks on 0121 695 5827 or aabanks@deloitte.co.uk.

Richard Michael Hawes and Matthew James Cowlishaw of Deloitte LLP were appointed Joint Administrators of Restaurants Etc Limited, Hix Townhouse Limited and WSH & Mark Hix Restaurants Limited ("the Companies") on 3 April 2020. The affairs, business and assets of the Companies are being managed by the Joint Administrators. The Joint Administrators act as agents of the Companies and contract without personal liability. The Joint Administrators are authorised by the Institute of Chartered Accountants in England and Wales. All licensed insolvency practitioners of Deloitte LLP are licensed in the UK.

Blog / Recipes

Mark tries his hand at a spot of summer foraging

If you live in the countryside, you are unknowingly surrounded by lots of tasty wild foods. When I cook a dinner party at home, be it in London or Dorset, I try to balance the menu with some “can’t buy in the shops” ingredients. It’s always a good conversation point; people love talking food these days. We will be having a wild food week at Hix Mayfair at the end of next month, which will feature dishes similiar to the ones that follow.

Centuries ago it would have been the norm to live off the land: foraging, fishing and hunting would have taken the place of a supermarket shop. Imagine never knowing what, if anything, your next meal was going to be…