May 2nd, 2018
April 20th, 2018
This year’s festival will take place on 8-9th September kicking off with our Glenarm Estate Beef Supper Club 7th September – new for 2018
Food Rocks is celebrating it’s sixth year in Lyme Regis, Dorset.
The festival started as a vision of Mark Hix with the aim of promoting the produce of his hometown of Lyme Regis and the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.
The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations, talks and tastings across the weekend.
In addition to this, all money raised is donated to the RNLI and the Fishermen’s Mission.
- Glenarm Estate beef supper club 7th September 7.30pm hosted by Mark Hix. Buy tickets online
- Crab and mackerel supper club 8th September 7.30pm hosted by Mark Hix. Buy tickets online
- Chef demonstrations
- Meet the producers
- Seasonal food and produce from local exhibitors
We would also like to say thank you for the additional sponsorship from Creative Solutions, Classic Cottages, Tristan Murless Electrical, Crab House Cafe, West Country Catch, Trill Farm, The Meat Merchant, Castlewood, Somerset Cider Brandy, Dorset Wasabi Company, de Luca Mozzarella,
June 2nd, 2017
Glenarm Estate Beef Feast Friday 7th Sept and Crab & Mackerel Supper Club Saturday 8th.
May 17th, 2017
May 9th, 2017
An eclectic collection of mobiles, neons and pieces from celebrated British artists.
May 9th, 2017
HIX Soho brings fish and shellfish to the forefront, with an unrivalled dedication to seasonality and sourcing.
The studded leather banquettes and dark oak floor of the dining room set the scene for comfort and indulgence in the heart of the west-end.
Large parties of up to 12 can dine from the a la carte menu – a rare find in this part of London – below Mark’s celebrated collection of mobiles.
The elegant oak-panelled private dining room is perfect for meetings and discreet lunches or dinners for up to ten guests.
Tucked beneath HIX Soho is the subterranean sanctum Mark’s Bar. With a sunken bar, large chesterfields and a cocktail list championing British libations, Mark’s Bar is the unequivocal jewel of HIX Soho and widely known as one of the best bars in London.
Happy Hour oysters served 4-6.30pm Monday to Friday. Enjoy British rock oysters for £1 each. Try your first or indulge in a dozen.
Mark’s Bar opening hours:
Monday-Saturday: 11.30am-1.00am (last orders at 12.30am)
Sunday: 11.30am-12am (last orders at 11.30pm)
Mark’s bar will be closed for a private events on the following dates:
From 6pm August 5th
Lunchtime 13th and 20th December
April 28th, 2017
Located a short walk from HIX Oyster & Fish House, HIX Townhouse features eight luxury double rooms, personally designed by Mark alongside British artists and local producers, all individually themed around his passions.
Every morning a freshly made HIX Hamper will be delivered to your room featuring home-made sweet and savoury goodies, locally produced cereal and fresh fruit. An honesty kitchen is also available for late night snacks.
This boutique guest house can be hired out in its entirety, perfect for those significant birthdays and special occasions.
Weekends are booked online at a minimum two night stay, however we may still have availability for this night. Please call reception on 01297 442499 to enquire about one night stays.
As a guest of the Townhouse you are eligible for a 10% discount at HIX Oyster & Fish House, please take your welcome letter along with you when you dine. Our receptionists will be happy to make a reservation for you.
April 25th, 2017
HIX ART, formerly CNB Gallery, is dedicated to showcasing the work of both established and up-and-coming artists with 12 exhibitions a year headed up by Creative Relationships Manager Sophie Harriott.
April 24th, 2017
April 24th, 2017
A stone’s throw from Borough Market, Hixter was originally a metal box factory and is lauded as one of the most unique and versatile venues south of the river. Hixter pays homage to its origins with exposed brick and metalwork featured throughout.
The main dining room, complete with a baby grand piano, is overlooked by Charming Baker’s ‘Faith’s Leap’ and the walls of the striking open-plan kitchen are built with the Himalayan salt bricks that are used to age our beef. Offering a variety of flexible private dining spaces for corporate and social events, Hixter is also licensed for wedding ceremonies.
Chicken, steak, and most recently, fish and seafood form the heart of the menu showcasing the best of British ingredients alongside dishes influenced by Mark’s travels.
The CNB dining room is a bright space bathed in natural daylight enveloped by Luke Embden’s pop-art mural. The opulent Bull Room with large windows and velvet curtains lends itself to breakfast meetings, private dining and drinks receptions.
Downstairs, Mark’s Bar is a hidden gem featuring an impressive sunken bar with cinema-style bar seating and Mark’s signature billiards table. Like its sister bar in Soho, the understated luxury of Mark’s Bar Bankside offers the perfect setting for drinks parties or feasting. Our cocktail masterclasses are now available to book for parties of 6 or more.
Monday – Tuesday: 11:30am – 10:30pm
Wednesday – Friday: 11:30am – 11:30pm
Saturday: 10:30am – 11:30pm
Sunday: 10:30am – 10:00pm
Mark’s Bar is open daily from 3pm until late: Monday – Saturday.
Please note the following closures due to private events. We apologise for any inconvenience caused
The restaurant and bar will be closed on 8th September all day,
The restaurant will be closed for dinner 20th September, 15th November
Mark Bar will be closed all day 20th September, 20th October, 19th December