Food Rocks took place on 7th and 8th September 2019 and raised an amazing £11,191 for charity!
The festival started as a vision of Mark Hix with the aim of promoting the produce of his hometown of Lyme Regis and the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.
The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations hosted by Steven Lamb, talks and tastings across the weekend.
In addition to this, all money raised is donated to the RNLI and the Fishermen’s Mission.
Huge thanks to our headline sponsors twentyretail, Tracklements, Lyme Bay Holidays, Lyme Bay Winery, Palmers Brewery, Clarence Court eggs, Fever Tree and of course HIX Oyster & Fish House.
Festival highlights:
We would also like to say thank you for the additional sponsorship from Swim, Fisher & Paykel, Creative Solutions, Classic Cottages, Tristan Murless Electrical, Crab House Cafe, West Country Catch, Trill Farm, The Meat Merchant, Castlewood Vineyards, Somerset Cider Brandy, Salcombe gin, No2 Pound St, Black Cow vodka and FMV wines.
Glenarm Estate Beef Feast Friday 6th Sept and Crab & Mackerel Supper Club Saturday 7th.
