This year’s festival will take place on 8-9th September kicking off with our Glenarm Estate Beef Supper Club – new for 2018
Food Rocks is celebrating it’s sixth year in Lyme Regis, Dorset.
The festival started as a vision of Mark Hix with the aim of promoting the produce of his hometown of Lyme Regis and the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.
The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations, talks and tastings across the weekend.
In addition to this, all money raised is donated to the RNLI and the Fishermen’s Mission.
Huge thanks to our main sponsors Tracklements, Lyme Bay Holidays, Lyme Bay Winery, Fisher & Paykel, Palmers Brewer, Clarence Court eggs and of course HIX Oyster & Fish House.
Festival highlights:
We would also like to say thank you for the additional sponsorship from Creative Solutions, Classic Cottages, Tristan Murless Electrical, Crab House Cafe, West Country Catch, Trill Farm, The Meat Merchant, Castlewood, Somerset Cider Brandy, Dorset Wasabi Company, de Luca Mozzarella,
Glenarm Estate Beef Feast Friday 7th Sept and Crab & Mackerel Supper Club Saturday 8th.
