36-37 Greenhill Rents
London EC1M 6BN
020 7017 1930
Please note that due to the unprecedented situation we find ourselves in, the restaurant is closed for the foreseeable future. We would like to thank all our guests for supporting us during this difficult period and hope to see you all again soon in the future.
Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone’s throw from Smithfield, London’s historic meat market.
The marble oyster bar, wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield.
The menu reflects Mark Hix’s signature British style with seasonal and regularly changing dishes featuring oysters from around the British Isles, and a selection of meats meat and steaks on the bone.
Parties of up to 32 covers can feast on oysters, steaks and chops in semi-private areas illuminated by Rupert Newman’s lightbox and the iconic neon by Tim Noble and Sue Webster.
The art at HIX Chop House accentuates the elegant yet unfussy feel, with a nod to Mark’s mischievous sense of humour.
The menus reflect Mark Hix’s signature British style with seasonal and daily changing dishes.
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