36-37 Greenhill Rents
London EC1M 6BN
020 7017 1930
Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone’s throw from Smithfield, London’s historic meat market.
The marble oyster bar, wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield.
The menu reflects Mark Hix’s signature British style with seasonal and regularly changing dishes featuring oysters from around the British Isles, and a selection of meats meat and steaks on the bone.
Parties of up to 32 covers can feast on oysters, steaks and chops in semi-private areas illuminated by Rupert Newman’s lightbox and the iconic neon by Tim Noble and Sue Webster.
Saturday: 12pm -11pm
Bank holidays closed.
We will be closed for dinner on Sunday 26th January.
Happy Hour oysters Sunday to Friday 4-7pm and Saturday 12-7pm three rock oysters for £3.75 Half a dozen and a glass of Hambledon Classic Cuvee £15
Sunday night and all day Monday – BYO all day with no corkage (max table of 6 and 1 bottle per person)
The art at HIX Chop House accentuates the elegant yet unfussy feel, with a nod to Mark’s mischievous sense of humour.
The menus reflect Mark Hix’s signature British style with seasonal and daily changing dishes.
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