36-37 Greenhill Rents
London EC1M 6BN
020 7017 1930
AFEW TABLES STILL REMAINING FOR AN EVENING MARK HIX AND RIVER COTTAGE’S GILL MELLER. BOOK ONLINE HERE
Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone’s throw from Smithfield, London’s historic meat market.
The marble oyster bar, wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield.
The menu reflects Mark Hix’s signature British style with seasonal and regularly changing dishes featuring oysters from around the British Isles, and a selection of meats meat and steaks on the bone.
Parties of up to 32 covers can feast on oysters, steaks and chops in semi-private areas illuminated by Rupert Newman’s lightbox and the iconic neon by Tim Noble and Sue Webster.
Saturday: 12pm -11pm
Happy Hour oysters every day 4-7pm three rock oysters for £3.75 Half a dozen and a glass of Hambledon Classic Cuvee £15
Oyster & Chop set menu £15.95 for 2 courses every day 12-5pm
Mondays – BYO all day with no corkage
We will be closed on the following dates for private events:
Closed for dinner on 18th October, 14th December
Closed for dinner on 14 December
Christmas opening times:
Sunday 23 December closing 17:00 (last orders 15:00)
Monday 24 until Friday 28 December: closed
Saturday 29 December open from 17:00
The art at HIX Chop House accentuates the elegant yet unfussy feel, with a nod to Mark’s mischievous sense of humour.
The menus reflect Mark Hix’s signature British style with seasonal and daily changing dishes.
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