36-37 Greenhill Rents
London EC1M 6BN
020 7017 1930
Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone’s throw from Smithfield, London’s historic meat market.
The marble oyster bar, wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield.
The menu reflects Mark Hix’s signature British style with seasonal and regularly changing dishes featuring oysters from around the British Isles, and a selection of meats meat and steaks on the bone.
Parties of up to 32 covers can feast on oysters, steaks and chops in semi-private areas illuminated by Rupert Newman’s lightbox and the iconic neon by Tim Noble and Sue Webster.
Saturday: 12pm -11pm
Happy Hour oysters every day 4-7pm three rock oysters for £3.75 Half a dozen and a glass of Hambledon Classic Cuvee £15
Oyster & Chop set menu £15.95 for 2 courses every day 12-5pm
Mondays – BYO all day with no corkage
We will be closed on the following dates for private events:
Closed for lunch 7th October,
Closed for dinner on 9th October, 18th October, 14th December
Closed for dinner on 14 December
Christmas opening times:
Sunday 23 December closing 17:00 (last orders 15:00)
Monday 24 until Friday 28 December closed
Saturday 29 December open from 17:00
The art at HIX Chop House accentuates the elegant yet unfussy feel, with a nod to Mark’s mischievous sense of humour.
The menus reflect Mark Hix’s signature British style with seasonal and daily changing dishes.
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