36-37 Greenhill Rents
London EC1M 6BN
020 7017 1930
Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone’s throw from Smithfield, London’s historic meat market.
The marble oyster bar, wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield.
The menu reflects Mark Hix’s signature British style with seasonal and regularly changing dishes featuring oysters from around the British Isles, and a selection of meats meat and steaks on the bone.
Parties of up to 32 covers can feast on oysters, steaks and chops in semi-private areas illuminated by Rupert Newman’s lightbox and the iconic neon by Tim Noble and Sue Webster.
Saturday: 12pm -11pm
Happy Hour oysters every day 4-7pm £1.25 each Half a dozen and a glass of Hambledon Classic Cuvee £15
Monday – Wednesday 2 course set menu £9.75
We will be closed for both Bank Holiday Mondays in May
We will be closed on the following dates for private events:
Closed for lunch on 15th September due to our annual oyster celebration taking place
Closed for dinner on 9th October
Closed for dinner on 14 December
The art at HIX Chop House accentuates the elegant yet unfussy feel, with a nod to Mark’s mischievous sense of humour.
The menus reflect Mark Hix’s signature British style with seasonal and daily changing dishes.
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