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reservations@hixoysterandchophouse.co.uk
Call us: 020 7017 1930

About HIX Oyster & Chop House

36-37 Greenhill Rents
Cowcross St
London EC1M 6BN
020 7017 1930

Reservation Enquiries

Mark’s first solo restaurant, HIX Oyster and Chop House was opened in 2008, a stone’s throw from Smithfield, London’s historic meat market.

The marble oyster bar, wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield.

The menu reflects Mark Hix’s signature British style with seasonal and regularly changing dishes featuring oysters from around the British Isles, and a selection of meats meat and steaks on the bone.

Parties of up to 32 covers can feast on oysters, steaks and chops in semi-private areas illuminated by Rupert Newman’s lightbox and the iconic neon by Tim Noble and Sue Webster.

Opening Hours:
Monday-Friday: 12pm-11pm
Saturday: 12pm -11pm
Sunday: 12pm-10pm

Happy Hour oysters every day 4-7pm £1.25 each Half a dozen and a glass of Hambledon Classic Cuvee £15
Oyster & Chop set menu £15.95 for 2 courses every day 12-5pm
Mondays – BYO all day with no corkage

We will be closed on the following dates for private events:

20th July closed all day
Closed for lunch on 15th September due to our annual oyster celebration taking place
Closed for dinner on 9th October
Closed for dinner on 14 December

Artwork - Hix Oyster & Chop House

The art at HIX Chop House accentuates the elegant yet unfussy feel, with a nod to Mark’s mischievous sense of humour.

Artwork

HIX Oyster & Chop House

The menus reflect Mark Hix’s signature British style with seasonal and daily changing dishes.

Menus

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