Mark Hix's annual Food Rocks Festival held in Lyme Regis.
A marble oyster bar and laid-back dining room serving steaks, chops and foraged ingredients
Overlooking the Jurassic Coast, the most picturesque spot in Dorset to enjoy locally sourced seafood
Fish and shellfish, comfort and indulgence in the heat of the west-end beneath Mark's celebrated collection of mobiles
Former East End tram-generator building boasting Damien Hirst's Cock 'n' Bull installation. Chicken and steak carved at the table, designed to share
Chicken and steak form the heart of the menu, with dishes influenced by Mark's travels, at this former metal box factory near Borough Market
A boutique guest house with rooms designed by Mark with local producers and artists, individually themed around his passions
Tucked beneath HIX Soho & Hixter are the subterranean Mark's Bars; sunken bars, large chesterfields & cocktails championing British libations