With deep golden yolks and a superior taste, Clarence Court are fabulous eggs by fabulous birds. Proud of its roots Clarence Court produces eggs just as they used to taste. In 1928 a botanist and explorer, Clarence Elliot brought jungle fowl back from Patagonia to Stow-on-Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day, lay beautiful, colourful, hard-shelled eggs with creamy deep golden yolks.
Lyme Bay Winery: a small, dedicated West Country company passionate about producing delicious, award-winning English Wines, Country Wines, ciders, meads and liqueurs from our home in Devon’s beautiful Axe Valley.
A family business established over 30 years we are a holiday letting agency specialising in the area around Lyme Regis and Charmouth on the West Dorset/East Devon border. The area we cover includes much of the World Heritage Coast as well as some stunning countryside and attractive market towns & villages. The properties we offer include many cottages, houses and apartments and all are independently inspected for quality assurance.
Professional team specialising in all forms of printing, signage, exhibition displays and graphic design. Product range includes banners, posters, pavement signs, promotional displays, site boards, vehicle graphics, flags and more.
A family run portfolio of the best self-catering holiday cottages, hand-picked for their quality and location. And because we’d want to stay their ourselves. We find exceptional homes that make great holidays.
West Country Catch is based in the seaside town of Weymouth and supplies quality fresh fish and shellfish to restaurants in and around Dorset, Devon and Somerset.
‘Large enough to cope small enough to care’
The company provides electrical design, installation and contracting services for the public sector and private customers in commercial and Industrial markets. Our activities include project management, design, supply, installation, testing, commissioning and maintenance of electrical, control and instrumentation systems.
Nestled beneath the ancient hill fort of Musbury Castle, in the Axe Valley. Castlewood Vineyards produce exclusive sparkling wines made from the noble varieties. Every year Mark selects just 500 bottles from the cellars at Castlewood, destined for our very own HIX Reserve Cuvée.
The acclaimed Crab House Café seafood restaurant on the Fleet, between Weymouth and Portland in Dorset from Nigel Bloxham.